Honey Butter Old Bay Shrimp
Prepare to indulge in a delightful seafood treat with the Honey Butter Old Bay Shrimp recipe. This dish brings together succulent shrimp coated in a flavorful blend of honey, butter, and Old Bay seasoning. Whether you’re hosting a seafood feast or simply craving a delectable appetizer, this recipe will impress and satisfy your taste buds.Honey Butter Old Bay Shrimp Recipe Ingredients
Experience the perfect blend of sweet and savory with this table sheet format of ingredients for the Honey Butter Old Bay Shrimp:
INGREDIENT QUANTITY
Large Shrimp (peeled and deveined) 1 pound
Unsalted Butter 1/2 cup, melted
Honey 1/4 cup
Old Bay Seasoning 1 tablespoon
Garlic Powder 1/2 teaspoon
Lemon Juice 1 tablespoon
Fresh Parsley (optional) For garnish
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a mixing bowl, combine the melted unsalted butter, honey, Old Bay seasoning, garlic powder, and lemon juice. Whisk until the mixture is well blended, creating a deliciously flavorful marinade for the shrimp.
Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp in the mixture, ensuring they are evenly coated.
Let the shrimp marinate for about 15 to 20 minutes. This allows the flavors to infuse into the shrimp, enhancing their taste.
Once the shrimp are well marinated, arrange them in a single layer on the prepared baking sheet.
Bake the shrimp in the preheated oven for 10 to 12 minutes, or until they are pink and cooked through. Be careful not to overcook them, as shrimp can become tough if left in the oven for too long.
Once baked, remove the shrimp from the oven and garnish with fresh parsley for a pop of color and added freshness.
Serving the Honey Butter Old Bay Shrimp
Serve the Honey Butter Old Bay Shrimp as a delightful appetizer or as the star of a seafood feast. These succulent shrimp are sure to impress your guests and leave them wanting more.FAQs
Q: Can I use frozen shrimp for this recipe? A: While fresh shrimp is preferred for the best texture and taste, you can use thawed frozen shrimp. Make sure to pat them dry before marinating to avoid excess water in the dish.
ADVERTISEMENT
Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter if that’s what you have on hand. Adjust the amount of added salt accordingly.
Q: Can I grill the shrimp instead of baking them? A: Absolutely! Grilling the shrimp will add a delightful smoky flavor. Skewer the marinated shrimp and grill them over medium-high heat for 2-3 minutes per side until cooked through.
Q: Can I adjust the level of spiciness? A: Yes, if you prefer a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes to the marinade.
Q: Can I use the marinade for other seafood or meats? A: Definitely! This marinade works well with other seafood like scallops or even chicken. Experiment with different proteins to find your favorite combination.
Q: Can I make the marinade in advance? A: Absolutely! You can prepare the marinade ahead of time and store it in the refrigerator for up to 24 hours before using it with the shrimp.
Congratulations, you’ve mastered the art of creating Honey Butter Old Bay Shrimp! These succulent shrimp are a delectable combination of sweet, savory, and bold flavors that are sure to please any seafood enthusiast.
With the table sheet format of ingredients and our easy-to-follow instructions, you can whip up this irresistible dish in no time. Enjoy the taste of the sea with a touch of sweetness, and savor each tender and flavorful bite.
