Homemade Cream
When it comes to delightful treats, homemade cream takes the cake (pun intended). It’s a versatile and sumptuous addition to your culinary repertoire. In this article, we’ll guide you through the process of making homemade cream, offering a variety of flavor options to tantalize your taste buds.
Ingredients:
Let’s start with the basics. To make your homemade cream, you’ll need the following ingredients:
| INGREDIENTS |
|---|
| 14 ounces of sweetened condensed milk |
| 2 cups of milk |
| Optional flavors: |
| – 1/3 cup flavored syrup |
| – Cocoa powder |
| – Vanilla extract |
| – Almond extract |
| – Cinnamon |
These ingredients form the foundation of your homemade cream, and you can enhance the flavor by incorporating various optional flavorings.
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Instructions:
Mixing up your homemade cream is a breeze. Follow these simple steps, and you’ll be on your way to a creamy paradise:
- Combine 14 ounces of sweetened condensed milk with 2 cups of milk in a mixing bowl.
- Add your choice of optional flavors. You can get creative with the following flavor combinations:
French Vanilla
- 2 teaspoons of vanilla extract
Almond Chocolate
- Cocoa Powder and Almond Extract
Strudel Cake
- 1 tablespoon of cinnamon
- Vanilla and almond extract
Cinnamon Cake
- 2 teaspoons of cinnamon
- 2 teaspoons of vanilla extract
Almond Joy
- 1 teaspoon of coconut extract
- 1 teaspoon of almond extract
- 2 tablespoons of chocolate syrup
Caramel
- Just add caramel to taste
Honey Vanilla
- 1/4 cup of honey
- 1 teaspoon of vanilla
German Strudel
- Equal parts cinnamon, vanilla, and almond
Feel free to experiment with other flavors to find your perfect combination. Mix the ingredients well, and you’re ready to enjoy your homemade cream.
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