Homemade buttercream recipe

Homemade buttercream is a versatile and delicious frosting that can be used to decorate cakes, cupcakes, and other baked treats. Here’s a classic recipe for vanilla buttercream:Ingredients:
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar, sifted
1/4 cup whole milk or heavy cream
2 teaspoons vanilla extract
A pinch of salt (optional)
Instructions:
In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Continue beating until the mixture is light and fluffy.
Add the milk or heavy cream, vanilla extract, and a pinch of salt (if using). Mix on low speed initially to avoid powdered sugar from flying, then increase the speed to medium-high and beat until the frosting is smooth and well combined.
If the buttercream is too thick, you can add more milk or cream, a tablespoon at a time, until you reach the desired consistency. If it’s too thin, add more powdered sugar, a little at a time.
Taste the buttercream and adjust the sweetness or flavor by adding more powdered sugar or vanilla extract if needed.
Continue beating the buttercream for an additional 2-3 minutes to ensure it’s light and fluffy.
Your homemade vanilla buttercream is now ready to be used to frost cakes, cupcakes, or any other baked goods. If you want to experiment with flavors, you can add cocoa powder for chocolate buttercream, fruit purees for fruity variations, or other extracts for different flavor profiles. Enjoy decorating your delicious treats with this versatile buttercream!