Holiday Party Favorite: Just 3 ingredients. This one always vanishes at Christmas parties..
This no-fuss side dish is pure comfort made from pantry basics. Rich, creamy, and cheesy, it works beautifully as a cozy companion to grilled chicken, roasted veggies, or any main dish that needs a simple, satisfying side.
3-Ingredient Cheesy Rice Casserole
Ingredients
| INGREDIENT | AMOUNT |
|---|---|
| Uncooked white rice (long-grain or jasmine) | 2 cups |
| Shredded cheddar cheese (divided) | 3 cups |
| Condensed cream of chicken or mushroom soup | 2 cans (10½ oz each) |
How to Make 3-Ingredient Cheesy Rice Casserole
Step 1: Prepare the Oven and Pan
Heat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
Step 2: Cook the Rice
Prepare the rice according to package instructions using water only. There’s no need to season it yet. Once done, fluff gently with a fork.
Step 3: Combine Ingredients
In a large bowl, mix the hot rice with 2 cups of shredded cheddar and both cans of condensed soup. Stir until everything is well blended and the cheese starts to melt.
Step 4: Taste and Adjust
Sample the mixture and add a small amount of salt or pepper if needed, depending on your soup and cheese.
Step 5: Transfer to Baking Dish
Spread the rice mixture evenly into the prepared casserole dish.
Step 6: Add Cheese and Bake
Sprinkle the remaining 1 cup of cheddar over the top. Bake for 20–25 minutes, until the casserole is bubbling around the edges and lightly golden on top.Step 7: Let It Set
Remove from the oven and let rest for about 5 minutes before serving so it firms up slightly for easier scooping.
