There’s something utterly irresistible about chocolate fudge, especially when it’s made using Hershey’s cocoa. In this article, we will guide you through the process of creating the best Hershey’s Chocolate Fudge. With a few simple ingredients and some patience, you can enjoy the creamy, chocolaty goodness that this recipe offers. So, let’s get started!

Ingredients:

Step-by-Step Instructions:

1. Set the Stage

Before you dive into the world of fudge-making, it’s essential to set the stage for success. Here’s what you need to do:

1. Line an 8×8 inch pan with parchment paper or lightly grease it. This will make removing your fudge a breeze.

2. Sweet Beginnings

In a heavy saucepan, you’ll combine two cups of sugar with four tablespoons of Hershey’s cocoa. Whisk them together until they are well integrated.

3. Buttery Delight

Now, add one stick of salted butter and the 5-ounce can of Carnation Evaporated Milk to your sugar and cocoa mixture. This is where the magic begins!

4. Stir It Up

1. Cook over medium heat while constantly stirring.
2. Bring the mixture to a rolling boil and let it boil for about 3-4 minutes.
3. The consistency you’re aiming for is a soft ball stage. To test this, drop a tiny amount of the mixture into cold water. If it forms a soft ball, it’s ready.

5. Vanilla Essence

Once off the heat, stir in one teaspoon of vanilla. This will elevate your fudge to a whole new level of deliciousness!

6. Nuts About Fudge

If you’re a fan of nuts, fold them into your mixture now. They add a delightful crunch and contrast to the creamy texture of the fudge.

7. Set and Forget

1. Pour the mixture into your prepared pan and smooth the top with a spatula.
2. Let it cool for several hours.
3. For the best results, resist the temptation to taste it and let it set overnight.

8. The Grand Finale

Once fully set, lift the fudge out using the parchment paper and place it on a cutting board. Using a sharp knife, cut it into squares and enjoy the fruits of your labor!