Heaven On Earth Cake

Are you ready to embark on a heavenly culinary journey? Indulge in the blissful experience of creating and savoring a delightful Heaven On Earth Cake. In this article, we’ll explore the key ingredients, step-by-step preparation, and share insights to elevate your baking expertise.Ingredients:
INGREDIENTS QUANTITY
Prepared angel food cake 1
Instant cheesecake pudding mix 1 package (3.4 oz)
Milk 1 1/2 cups
Sour cream (or plain Greek yogurt) 1 cup
Vanilla 1 teaspoon
Cherry pie filling 1 pack (30 ounces)
Cold whisk 1 container (8 ounces)
Roasted almond slices (optional) 1 tablespoon
Instructions:
Now that we have our ingredients, let’s dive into the step-by-step process of creating this heavenly treat.

Prepare the Cake Cubes
Cut the angel food cake into cubes and set aside.
Prepare the Pudding Mixture
In a bowl, whisk together the cheesecake pudding mix, milk, sour cream (or Greek yogurt), and vanilla extract. Set aside.
Layering the Cake
In a 13×9 baking dish, place half of the cake cubes at the bottom.
Spoon half of the cherry pie filling on top of the cake.
Repeat the Layers
Repeat the cake layering process.
Pour the prepared pudding mixture over the cake and ensure an even distribution.
Top it Off
Spoon the cold whisk over the pudding layer.
Place the remaining cherry pie filling on top.
Chill and Serve
Refrigerate the cake for at least 4 hours.
Sprinkle optional roasted almond slices on top when ready to serve.