Hawaiian Pineapple Coconut Fluff

28 minutes ago

Light, creamy, and bursting with island flavor, this Hawaiian Pineapple Coconut Fluff is the ultimate no-bake dessert for warm days, potlucks, or anytime you crave a sweet escape. Made with crushed pineapple, whipped topping, coconut, and mini marshmallows, it’s fluffy, refreshing, and ready in 15 minutes.

Think of it as a tropical cousin to ambrosia salad—but even lighter and dreamier.

Why You’ll Love This Recipe

🌴 Tastes like a beach vacation in every bite
⏱️ 10–15 minutes prep—no baking!
💛 One bowl = easy cleanup
💸 Costs under $6—feeds 8–10 generously
🌾 Naturally nut-free & easily gluten-free

Ingredients You’ll Need

(Serves 8–10)

1 (20 oz) can crushed pineapple, undrained
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 cup sweetened shredded coconut
1½ cups mini marshmallows
Optional:
- ½ cup maraschino cherries, chopped
- 1 tsp vanilla extract
- ½ cup macadamia nuts, chopped (for crunch)
  
  1. Drain (Slightly) & Prep
  - Open pineapple; gently stir to distribute juice (no need to drain).
  - If using cherries or nuts, chop them now.
  2. Combine Gently
  - In a large bowl, fold together:
    - Crushed pineapple (with juice)
    - Whipped topping
    - Shredded coconut
    - Mini marshmallows
    - Optional add-ins
  3. Chill & Set
  - Cover and refrigerate at least 1–2 hours (or overnight).
  - The marshmallows will soften slightly, and the mixture will thicken into a cloud-like consistency.
  4. Serve Chilled
  - Scoop into bowls or dessert cups.
  - Garnish with extra coconut, cherries, or a maraschino cherry on top.
  Serving Suggestions
  - 🍍 With grilled meats: Surprisingly pairs well with teriyaki chicken or pork
  - 🥥 As a side: At luaus, BBQs, or Easter brunches
  - 🍨 Dessert upgrade: Top with vanilla ice cream or toasted coconut flakes
  - 🎉 Potluck favorite: Transport in a covered dish—holds beautifully for hours
  Make-Ahead & Storage Tips
  - Fridge: Keeps up to 3 days—best eaten within 48 hours (marshmallows absorb moisture over time).
  - Freeze? Not recommended—whipped topping separates when thawed.
  - Prep ahead: Mix everything except marshmallows; fold in just before chilling.
  Frequently Asked Questions
  
  Q: Gluten-free?
  A: Yes! Just check labels on whipped topping and marshmallows (most are GF).
  
  Q: Healthier version?
  A: Use light coconut milk whipped cream + unsweetened coconut + fresh pineapple—but texture will be looser.
  
  Q: Too runny?
- A: Likely from low-fat whipped topping or excess pineapple juice. Stick to full-fat and standard canned pineapple.
  
  Q: Can I use fresh pineapple?
  A: Yes—but finely crush it and add 2–3 tbsp of its juice to mimic canned moisture.
  
  ❤️ The Heart of the Dessert
  
  This isn’t just a fluff—it’s a spoonful of joy. It’s what grandmothers brought to church suppers, what kids beg for at summer picnics, and what turns an ordinary day into something sweet and sunny.
  
  So mix that pineapple, fold in that fluff, and serve with a smile. Because the best desserts aren’t complicated—they’re light, tropical, and made with love.