Hands down, one of the best party appetizers ever, ever!
A quick and easy snack that’s perfect for low-carb diets. Craving a delicious and satisfying snack that won’t derail your low-carb diet? These mini cheese balls are the perfect solution! Packed with flavor and easy to make, they’re a great option for a quick bite or party appetizer.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Shredded sharp cheddar cheese | 1 cup |
| Cooked and crumbled bacon | 6 slices |
| Chopped fresh chives | 2 tablespoons |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Chopped pecans (optional, for coating) | 1/4 cup |
Instructions:
-
- Combine Ingredients: In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chives, garlic powder, and black pepper.
- Form Cheese Balls: Shape the mixture into 1-inch balls using your hands or a small cookie scoop. Place them on a parchment-lined baking sheet.
-
- Coat Cheese Balls: Combine the remaining crumbled bacon and pecans in a small bowl. Roll each cheese ball in the mixture to coat.
- Chill: Refrigerate the cheese balls for at least 30 minutes to firm up.
- Serve: Serve chilled.
