Hands down, my nana won’t be at the Christmas dinner without this dish!
This refreshing and festive salad is a perfect addition to any holiday gathering. The sweet and tart flavors of cranberries and pineapple combine beautifully with the tangy Jell-O.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Jellied cranberry sauce | 1 (14 oz) can |
| Raspberry or cranberry-flavored Jell-O | 1 (6 oz) package |
| Crushed pineapple (drained) | 1 (20 oz) can |
| Chopped pecans | 1 cup |
| Boiling water | 1 cup |
| Cold water | ½ cup |
Instructions:
- Dissolve Jell-O: In a large mixing bowl, dissolve the Jell-O in 1 cup of boiling water. Stir until fully dissolved.
- Add liquids: Stir in ½ cup cold water and the reserved pineapple juice (about ½ to ¾ cup).
-
- Mix in cranberry sauce: Break up the jellied cranberry sauce with a fork, then add it to the Jell-O mixture. Stir well to combine.
- Add pineapple and pecans: Stir in the drained crushed pineapple and chopped pecans.
- Chill: Pour the mixture into a serving dish or mold. Cover and refrigerate for at least 4 hours, or until set.
- Serve: Once fully set, slice and serve chilled.
-
