Hands down, my nana won’t be at the Christmas dinner without this dish!

This refreshing and festive salad is a perfect addition to any holiday gathering. The sweet and tart flavors of cranberries and pineapple combine beautifully with the tangy Jell-O.

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Ingredients:

Ingredient Quantity
Jellied cranberry sauce 1 (14 oz) can
Raspberry or cranberry-flavored Jell-O 1 (6 oz) package
Crushed pineapple (drained) 1 (20 oz) can
Chopped pecans 1 cup
Boiling water 1 cup
Cold water ½ cup

Instructions:

    1. Dissolve Jell-O: In a large mixing bowl, dissolve the Jell-O in 1 cup of boiling water. Stir until fully dissolved.
    2. Add liquids: Stir in ½ cup cold water and the reserved pineapple juice (about ½ to ¾ cup).
    1. Mix in cranberry sauce: Break up the jellied cranberry sauce with a fork, then add it to the Jell-O mixture. Stir well to combine.
  1. Add pineapple and pecans: Stir in the drained crushed pineapple and chopped pecans.
  2. Chill: Pour the mixture into a serving dish or mold. Cover and refrigerate for at least 4 hours, or until set.
  3. Serve: Once fully set, slice and serve chilled.

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