Hamburger Steaks With Onion Gravy

Have you been craving a hearty and flavorful meal that’s easy to make and guaranteed to satisfy your taste buds? Look no further than our sensational Hamburger Steaks With Onion Gravy Recipe. This classic dish offers a delightful combination of succulent hamburger steaks smothered in a rich and savory onion gravy. In this article, we’ll walk you through the step-by-step process of creating this culinary masterpiece. Get ready to elevate your cooking game and impress your friends and family with this mouthwatering recipe!Here’s a handy table detailing all the ingredients you’ll need to prepare this scrumptious Hamburger Steaks With Onion Gravy Recipe:

INGREDIENT QUANTITY
Ground beef 1 pound
Onion 1 large, diced
Breadcrumbs 1/2 cup
Milk 1/4 cup
Egg 1
Worcestershire sauce 1 tablespoon
Salt and pepper To taste
Olive oil 2 tablespoons
All-purpose flour 2 tablespoons
Beef broth 2 cups
Crafting the Perfect Hamburger Steaks
Start by combining the ground beef, diced onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper in a mixing bowl. Mix the ingredients thoroughly until well combined. Shape the mixture into individual oval-shaped patties. Pro tip: Wetting your hands slightly can make shaping the patties easier.

Searing the Steaks
Heat a skillet over medium-high heat and add olive oil. Carefully place the hamburger patties in the skillet and cook them for about 4-5 minutes on each side, or until they develop a beautiful golden-brown crust. Once cooked to perfection, remove the patties from the skillet and set them aside.