Hamburger Noodle Soup

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• 2 cups egg noodles
• 1 cup frozen peas (optional)
• Fresh parsley, chopped (for garnish)

1. Brown the Ground Beef
   • Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it into small pieces. Remove any excess grease, if needed.
2. Sauté the Vegetables
   • Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.
   • Stir in the minced garlic and cook for 1 minute until fragrant.
3. Build the Soup Base
   • Pour in the beef broth and diced tomatoes (with juices). Stir in Italian seasoning, smoked paprika, and a pinch of salt and pepper.
   • Bring the soup to a simmer and cook for 10-15 minutes to allow the flavors to meld.
4. Add the Noodles
   • Stir in the egg noodles and cook according to the package instructions (usually 7-9 minutes), until tender.
5. Optional Additions
   • If using frozen peas, add them in the last 2-3 minutes of cooking to heat through.
6. Taste and Adjust
   • Taste the soup and adjust the seasoning with more salt and pepper, if necessary.
7. Serve
   • Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers for a complete meal.

Tips

• Make it lighter: Use ground turkey or chicken instead of beef.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
• Customize it: Add other vegetables like zucchini, corn, or green beans for extra nutrition.

This Hamburger Noodle Soup is a perfect combination of hearty, savory flavors and tender noodles that will warm you up from the inside out. Enjoy! 🍲❤️