HAMBURGER CASSEROLE – Don’t Lose This Recipe
Hamburger Casserole is a classic comfort food that brings warmth and satisfaction to the table. It’s a dish that’s both easy to make and incredibly flavorful. In this article, we’ll guide you through the steps of preparing a mouthwatering Hamburger Casserole. But first, let’s take a look at the key ingredients you’ll need.
Hamburger Casserole Ingredients:
To create the perfect Hamburger Casserole, you’ll need the following ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Ground beef | 1 lb. |
| Cream of mushroom soup | 1 can |
| Tomato soup | 1 can |
| Whole kernel corn (drained) | 1 can |
| Chili powder | 2 tsp. |
| Onion (chopped) | 1 |
| Macaroni noodles (cooked) | 1 1/2 cups |
| Grated cheddar cheese | Enough to cover casserole |
Instructions:
Now, let’s get cooking! Follow these simple steps to prepare your Hamburger Casserole:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni noodles according to the directions on the package. Drain and set them aside.
- In a large skillet, brown the ground beef along with the chopped onion. Add chili powder, salt, and pepper to taste.
- In a separate bowl, mix the cream of mushroom soup and tomato soup with the drained whole kernel corn.
- Combine the soup mixture with the cooked hamburger. Add the cooked macaroni noodles and mix everything thoroughly.
- Transfer the mixture into a 9×13 baking dish.
- Bake in the preheated oven for 35-40 minutes. During the last 15 minutes of baking, cover the casserole with grated cheddar cheese.
- Once the cheese is melted and bubbly, your Hamburger Casserole is ready to be enjoyed!
