Ground Beef Casserole – Dont Lose This
Ground Beef Casserole is a comforting dish that brings warmth and flavor to any table. In this article, we explore the art of creating the perfect Ground Beef Casserole, providing you with a step-by-step guide and insights into why this dish deserves a spot in your culinary repertoire.
Ingredients:
Creating a delightful Ground Beef Casserole begins with the right ingredients. Here’s what you’ll need:
| INGREDIENTS | QUANTITY |
|---|---|
| Ground beef | 1-1/2 to 2 pounds |
| Cream of condensed mushroom soup | 10.5 ounces |
| Cream of cheddar cheese soup | 10.5 ounces |
| Cubed frozen potatoes | 3 cups |
| Shredded cheddar cheese (divided) | 1 cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
Follow these simple steps to bring your Ground Beef Casserole to life:
- Preheat Oven: Preheat the oven to 350 degrees.
- Cook Ground Beef: Cook the ground beef, drain the grease, and add it to a large mixing bowl.
- Add Soups: Add the cream of mushroom and cream of cheddar cheese soup to the bowl.
- Include Potatoes: Add the frozen cubed potatoes to the bowl.
- Add Cheese: Add 1/2 cup of shredded cheddar cheese to the bowl.
- Seasoning: Add a pinch of salt and pepper. Mix everything thoroughly.
- Transfer to Casserole Dish: Pour the mixture into a greased 9″ x 13″ casserole dish.
- Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top.
- Cover and Bake: Cover with tin foil and bake for 30 minutes. Carefully remove the foil and bake for an additional 30 minutes.
