Grandma’s Egg Custard Pie

This classic egg custard pie recipe is a cherished family heirloom, passed down through generations. It’s a simple yet elegant dessert that evokes feelings of nostalgia and comfort. The creamy custard filling, baked to perfection in a flaky pie crust, is the epitome of old-fashioned goodness.

Ingredients:

For the Pie Filling:

For the Pie Crust:

Instructions:

1. 1. Prepare the Pie Crust:

      • Combine flour, sugar, and salt in a bowl.
      • Cut in butter until mixture resembles coarse crumbs.
      • Gradually add ice water, mixing until dough forms.
      • Wrap dough in plastic wrap and chill for at least 30 minutes.
      • Roll out dough on a lightly floured surface and place in a pie plate.
      • Crimp the edges as desired.

   2. Make the Filling:

      • In a large bowl, whisk together eggs, sugar, and salt.
      • Warm milk and gradually whisk into egg mixture.
      • Stir in vanilla extract and nutmeg.

1. Bake the Pie:

   • Pour filling into prepared pie crust.
   • Place pie on a baking sheet and bake in a preheated 425°F (220°C) oven for 15 minutes.
   • Reduce temperature to 350°F (175°C) and continue baking for 25-30 minutes, or until set.
   • Let cool completely before serving.