German Potato Pancakes
Embark on a culinary journey as we delve into the world of German Potato Pancakes. From the essential ingredients to the step-by-step cooking process, this article is your ultimate guide to mastering this delectable dish.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Large eggs | 2 |
| All-purpose flour | 2 tablespoons |
| Baking powder | ¼ teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Potatoes (medium, shredded) | 6 |
| Onion (finely chopped) | ½ cup |
| Vegetable oil | ¼ cup |
Instructions:
- Combine Ingredients: In a large bowl, beat 2 large eggs. Add 2 tablespoons of all-purpose flour, ¼ teaspoon of baking powder, ½ teaspoon of salt, and ¼ teaspoon of pepper. Stir in 6 medium peeled and shredded potatoes and ½ cup finely chopped onion.
- Mix Thoroughly: Ensure all ingredients are well combined, creating a cohesive mixture.
- Heat Oil: In a large skillet, heat ¼ cup of vegetable oil over medium heat.
- Form Pancakes: Drop heaping tablespoonfuls of the potato mixture into the hot oil in batches.
- Flatten and Cook: Press the mixture to flatten and cook until each side is browned and crisp, approximately 3 minutes per side.
- Drain Excess Oil: Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Repeat Process: Repeat the cooking process with the remaining potato mixture.
- Serve: Once all the German Potato Pancakes are cooked, serve them hot with your favorite toppings.
Enjoy your homemade German Potato Pancakes!
