Garlic Steak & Potato Foil Packets
Embark on a culinary adventure with the irresistible Garlic Steak & Potato Foil Packets. This recipe guarantees a symphony of flavors, blending lean sirloin steak, baby yellow potatoes, and aromatic seasonings. Let’s dive into the culinary magic!
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Ingredients:
| NGREDIENTS | QUANTITY |
|---|---|
| Lean sirloin steak | 2 pounds, trimmed and cut into 2-inch chunks |
| Baby yellow potatoes | 1 pound, quartered or halved to your liking |
| Minced garlic | 1 tablespoon, adjust to taste |
| Italian seasoning | 2 teaspoons, or a mix of dried oregano, thyme, and parsley |
| Onion powder | 1 teaspoon |
| Olive oil | 3 tablespoons |
| Salt and freshly ground pepper | To taste |
Instructions:
- Preheat the oven to 425°F (220°C).
- Mix the steak, potatoes, garlic, Italian seasoning, onion powder, olive oil, salt, and pepper in a bowl until well-coated.
- Divide the mixture onto four 12×12 inch aluminum foil sheets.
- Seal the contents to create secure foil packets.
- Bake in the preheated oven for even cooking.
Serving Tips
- Pair with a side salad or your favorite dipping sauce.
- Experiment with different herbs or spices to customize the seasoning.
