GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!!
In the world of gastronomy, few dishes offer the perfect blend of flavors and textures quite like GARLIC & LEMON CHICKEN with GREEN BEANS & RED POTATOES. This mouthwatering recipe combines the zesty tang of lemon, the robust aroma of garlic, and the savory goodness of chicken. Accompanied by green beans and red potatoes, it’s a wholesome and delightful meal that’s surprisingly easy to prepare. In this article, we’ll take you through the steps to create this culinary masterpiece, sharing tips, tricks, and our own experiences along the way.
Ingredients:
Let’s start with the essentials. Here’s a handy table summarizing the key ingredients you’ll need:
| INGREDIENT | QUANTITY |
|---|---|
| Olive oil | 6 tablespoons |
| Lemons (1 thinly sliced, 1 juiced) | 2 lemons |
| Garlic (minced) | 4 cloves |
| Salt | 1 teaspoon |
| Black pepper (freshly ground) | 1/2 teaspoon |
| Green beans (trimmed) | 3/4 pound |
| Red potatoes (quartered) | 8 small potatoes |
| Chicken breasts (with bones and skin) | 4 breasts (about 3 1/4 pounds) |
Now, let’s dive into the directions on how to create this flavorful masterpiece.
Cooking Instructions:
Follow these steps to bring the delightful flavors of GARLIC & LEMON CHICKEN with GREEN BEANS & RED POTATOES to your dinner table:
- Preheat and Prepare:
- Preheat your oven to 400°F.
- Coat a large baking dish or cast-iron skillet with 1 tablespoon of olive oil.
- Arrange the thinly sliced lemon in a single layer in the bottom of the dish or skillet.
- Prepare the Marinade:
- In a large bowl, combine the remaining olive oil, lemon juice, minced garlic, salt, and freshly ground black pepper.
- Coat the Green Beans:
- Add the trimmed green beans to the marinade and toss them to coat.
- Layer the Dish:
- Using a slotted spoon or tongs, remove the coated green beans and arrange them on top of the lemon slices.
- Add the quartered red potatoes to the same olive-oil mixture and toss to coat.
- Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans.
- Prepare the Chicken:
- Place the chicken breasts in the same bowl with the olive-oil mixture and ensure they are thoroughly coated.
- Place the chicken, skin-side up, in the dish or skillet.
- Pour any remaining olive-oil mixture over the chicken.
- Roast to Perfection:
- Roast everything in the preheated oven for 50 minutes.
- Remove the chicken from the dish or skillet.
- Final Touch:
- Place the green beans and potatoes back in the oven for an additional 10 minutes or until the potatoes are tender.
- Serve the chicken breast on each of 4 serving plates, accompanied by the green beans and potatoes.
