Garlic Herb Butter Steak

Step-by-Step Instructions for Making Garlic Herb Butter Steak

1. Prepare the Garlic Herb Butter

1. In a small bowl, combine softened butter, minced garlic, parsley, thyme, rosemary, salt, and pepper.
2. Mix thoroughly until the herbs and garlic are evenly distributed throughout the butter.
3. Shape the butter into a log, wrap it in plastic wrap, and refrigerate until firm.

2. Bring the Steaks to Room Temperature

• Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes. This ensures even cooking.

3. Season the Steaks

• Pat the steaks dry with a paper towel. Drying the surface helps create a perfect sear.
• Rub olive oil on both sides of the steaks.
• Generously season with kosher salt, black pepper, and smoked paprika if desired.

4. Heat the Pan

• Heat a cast-iron skillet over medium-high heat until it is very hot. A hot skillet is crucial for achieving a good crust on the steak.

5. Sear the Steaks

• Place the steaks in the hot skillet without overcrowding.
• Sear for 2-3 minutes per side to create a golden-brown crust.
• Use tongs to sear the edges for about 30 seconds per side.

6. Cook to Desired Doneness

• Reduce the heat to medium and continue cooking, flipping occasionally:
  • Rare: 120°F (49°C), about 6 minutes.
  • Medium-Rare: 130°F (54°C), about 7-8 minutes.
  • Medium: 140°F (60°C), about 9 minutes.
• Use a meat thermometer to ensure precise doneness.
  

  7. Add the Garlic Herb Butter

  • During the final minute of cooking, add a dollop of garlic herb butter to each steak.
  • Spoon the melted butter over the steaks to baste them, infusing them with flavor.

  8. Rest the Steaks

  • Transfer the steaks to a plate and let them rest for 5-10 minutes. Resting allows the juices to redistribute, ensuring a juicy steak.

  9. Serve

  • Slice the steak against the grain and serve with an additional pat of garlic herb butter on top.

  Tips for Perfect Garlic Herb Butter Steak

  1. Choose Quality Meat: Ribeye, strip steak, or filet mignon are excellent choices for this recipe.
  2. Use Fresh Herbs: Fresh herbs provide a vibrant flavor that elevates the butter.
  3. Get the Pan Hot: A hot skillet is essential for achieving a crust that locks in the steak’s juices.
  4. Don’t Skip Resting: Resting the steak ensures it retains its juices when sliced.

  Serving Suggestions

  Pair your Garlic Herb Butter Steak with:

  • Mashed potatoes for a comforting classic.
  • Grilled asparagus or roasted Brussels sprouts for a fresh and vibrant side.
  • A glass of bold red wine, such as Cabernet Sauvignon, to complement the richness of the steak.

  Why This Recipe Stands Out

  This recipe balances simplicity with gourmet flavor. The garlic herb butter not only enhances the steak but also serves as an elegant garnish. Cooking the steak in a cast-iron skillet ensures it develops a perfectly caramelized crust while staying tender inside.