GARLIC BUTTER STEAK AND POTATOES SKILLET
Garlic Butter Steak and Potatoes Skillet is a mouthwatering and satisfying meal that combines tender and juicy steak with flavorful roasted potatoes. This one-pan dish is bursting with savory flavors and is incredibly easy to prepare, making it a perfect choice for a quick and delicious dinner. In this article, we will explore the recipe for Garlic Butter Steak and Potatoes Skillet, providing you with step-by-step instructions, helpful tips, and answering some frequently asked questions to ensure your success in the kitchen.
Recipe: Garlic Butter Steak and Potatoes Skillet
Ingredients:
- 1 ½ pounds sirloin steak, cut into thin slices
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
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- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced steak to the skillet and season with salt and black pepper. Cook the steak until browned and cooked to your desired level of doneness. Transfer the cooked steak to a plate and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the halved baby potatoes to the skillet, spreading them out in a single layer. Sprinkle the minced garlic, dried thyme, dried rosemary, salt, and black pepper over the potatoes.
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- Cook the potatoes, stirring occasionally, until they are golden brown and fork-tender. This should take approximately 15-20 minutes.
- Once the potatoes are cooked, return the cooked steak to the skillet and toss everything together, allowing the flavors to meld for a couple of minutes.
- Remove the skillet from heat and garnish with freshly chopped parsley.
- Serve the Garlic Butter Steak and Potatoes Skillet hot and enjoy!
FAQs (Frequently Asked Questions)
Q: Can I use a different cut of steak for this recipe?
A: Yes, you can use different cuts of steak such as ribeye, strip steak, or tenderloin, based on your preference. Just keep in mind that cooking times may vary depending on the thickness and tenderness of the cut.
Q: Can I use larger potatoes instead of baby potatoes?
A: Absolutely! If you prefer larger potatoes, such as Yukon Gold or russet potatoes, you can cut them into small cubes or wedges. Adjust the cooking time accordingly to ensure they are cooked through.
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Q: Can I add other vegetables to the skillet?
A: Yes, you can add other vegetables to the skillet to enhance the flavors and add variety. Bell peppers, onions, or mushrooms make great additions. Simply sauté them with the potatoes for a delicious and colorful combination.
Q: Can I marinate the steak before cooking?
A: Marinating the steak can add extra flavor and tenderness. You can marinate the steak in your preferred marinade for at least 30 minutes or overnight before cooking. Ensure you pat the steak dry before adding it to the skillet.
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Q: Can I use fresh herbs instead of dried herbs?
A: Yes, you can use fresh herbs for a vibrant flavor. Keep in mind that the ratio of fresh herbs to dried herbs is typically three times more. For example, use 1 tablespoon of fresh thyme or rosemary instead of 1 teaspoon of dried.
Q: What can I serve with Garlic Butter Steak and Potatoes Skillet?
A: This dish pairs well with a variety of side dishes such as steamed vegetables, a fresh green salad, or crusty bread. It also makes a complete meal on its own, but feel free to customize it based on your preferences.
Garlic Butter Steak and Potatoes Skillet is a delightful and flavorful dish that will satisfy your cravings for a hearty and delicious meal. With its tender steak, perfectly roasted potatoes, and the aromatic blend of garlic and herbs, this recipe is sure to become a favorite in your household. So gather your ingredients, fire up the skillet, and indulge in the wonderful combination of flavors and textures that this dish offers. Enjoy every savory bite and savor the goodness of Garlic Butter Steak and Potatoes Skillet.
