Fry-up by Jackie

I don’t have specific information about a “Fry-up by Jackie” or any specific recipes associated with that name. However, I can certainly provide you with a classic English breakfast fry-up recipe that includes common elements. You can customize it based on your preferences:Classic English Breakfast Fry-up:
INGREDIENTS:
Bacon slices
Pork sausages
Eggs
Black pudding (optional)
Baked beans
Tomatoes, halved
Mushrooms, sliced
Butter
Salt and pepper to taste
INSTRUCTIONS:
Cook the Bacon and Sausages:
In a frying pan, cook the bacon slices until crispy. Remove and set aside. In the same pan, cook the sausages until browned on all sides and cooked through.
Prepare the Eggs:
Fry or scramble the eggs according to your preference. You can cook them in the same pan after the bacon and sausages.
Cook the Black Pudding (Optional):
If using black pudding, cook slices in the pan until heated through and browned on both sides.
Prepare the Tomatoes and Mushrooms:
In the same pan, add halved tomatoes and sliced mushrooms. Cook until softened.
Heat Baked Beans:
Heat the baked beans in a separate pot or in the microwave.
Assemble the Fry-up:
Arrange all the cooked components on a plate. Add a pat of butter to the mushrooms and tomatoes. Season everything with salt and pepper.
Serve:
Serve your fry-up with toast, hash browns, or any other preferred sides. Don’t forget a cup of tea or coffee!
Feel free to customize the fry-up based on your preferences. Some people like to add hash browns, black pudding, or grilled tomatoes. You can also adjust the quantities and ingredients to suit your taste. Enjoy your delicious English breakfast fry-up!