Frosted Orange Rolls

Embark on a culinary journey as we unravel the secrets to crafting the perfect Frosted Orange Rolls. This delectable treat is not just a dessert; it’s a symphony of flavors that will elevate your baking prowess. Join us in exploring the intricacies of this recipe, from the initial mix to the final, golden-brown perfection.

Orange Icing Ingredients:

Instructions:

1. Dissolving Yeast and Initial Rise:
   • In a large bowl, dissolve the yeast in warm water.
   • Add milk, ¼ cup of sugar, and salt.
   • Stir in 3 cups of flour. Let the mixture rise in a warm place for about 1 hour.
2. Adding Sugar and Shortening:
   • Stir in the remaining ¼ cup of sugar and melted shortening.
   • Add the remaining 1½ cups of flour.
   • Let the dough rise until double, about an hour.
3. Crafting the Orange Icing:
   • In a medium bowl, cream the butter for icing.
   • Add orange zest, juice, and powdered sugar.
   • Beat until well incorporated, creating a luscious orange icing.
4. Rolling and Cutting the Dough:
   • After the second rise, dump the dough on a well-floured surface and divide it in half.
   • Roll each half into an 18-inch rectangle.
   • Spread each rectangle with ⅓ of the icing.
   • Roll up into a log and cut into 9 sections.
5. Final Rise and Baking:
   • Place the cut rolls into a greased 9×13-inch pan.
   • Let them rise until doubled.
   • Preheat the oven to 350 degrees.
   • Bake the rolls for 20-25 minutes or until golden brown.
6. Frosting and Serving:
   • • Allow the rolls to cool slightly before frosting with the remaining icing.
     • If freezing, cool completely before storing in zip-top bags.
   • Reheat individual rolls in the microwave for 30-45 seconds.