Frog Eye Salad
Frog Eye Salad is a delectable dessert salad that combines the freshness of fruit with the sweetness of marshmallows and the creaminess of a custard-like dressing. This unique salad is a favorite at potlucks, picnics, and family gatherings, loved for its refreshing taste and vibrant appearance. In this article, we’ll explore how to make this mouthwatering treat step by step.
Ingredients:
INGREDIENTS | QUANTITY |
---|---|
Acini de pepe pasta | 12 oz |
Pineapple tidbits | 2 cans (20 oz each) |
Mandarin oranges | 1 can (20 oz) |
Granulated sugar | 1 cup |
All-purpose flour | 2 tablespoons |
Eggs | 3, beaten |
Shredded coconut | 1/2 cup |
Mini marshmallows | 1 cup |
Cool whip | 8 oz, thawed |
Instructions:
- Cook the Pasta:
- Boil the acini de pepe pasta according to the package instructions until it’s cooked but still firm to the bite (al dente).
- Drain the cooked pasta and rinse it under cold water to stop the cooking process and cool it down. Set it aside.
- Prepare the Dressing:
- In a saucepan, combine the reserved pineapple juice (from the cans of pineapple tidbits), granulated sugar, all-purpose flour, and beaten eggs.
- Cook the mixture over medium heat, stirring constantly, until it thickens and resembles a custard-like consistency.
- Once thickened, remove the dressing from the heat and allow it to cool completely.
- Combine Ingredients:
- In a large mixing bowl, add the cooked and cooled pasta, drained pineapple tidbits, drained mandarin oranges, shredded coconut, and mini marshmallows.
- Gently mix all the ingredients together until they are evenly distributed.
- Add Dressing and Cool Whip:
- Pour the cooled dressing over the pasta and fruit mixture in the bowl.
- Carefully fold the dressing into the salad until all the ingredients are coated evenly.
- Add the thawed cool whip to the bowl and gently fold it into the salad until well combined.
- Chill and Serve:
- Cover the salad bowl with plastic wrap or a lid and refrigerate it for at least 2 hours, or until thoroughly chilled.
- Before serving, give the salad a gentle stir to redistribute the flavors.
- Optionally, garnish with extra marshmallows or shredded coconut before serving, if desired.