FRIED APPLE or PEACH PIES – Don’ Lose This Recipe

Fried Apple or Peach Pies are a delightful treat that brings a burst of fruity goodness in every bite. Whether you’re a seasoned baker or a kitchen novice, this recipe is bound to become a favorite. Let’s dive into the steps to create these mouthwatering hand pies.Ingredients:
INGREDIENT QUANTITY
Refrigerated pie crust 2 boxes (14.1 oz each)
Peach pie filling 1 can (21 oz)
Cinnamon 1 tsp
Powdered sugar 2 ½ cups
Milk ¼ cup
Egg white, beaten 1
Instructions:
Preheat the Oven:
Set the oven to 425°F.
Prepare the Pie Crusts:
Take the refrigerated pie crusts out of the package.
Allow them to come to room temperature.
Prepare the Peach Filling:
Dump the peach pie filling into a shallow bowl.
Dice the peaches into small pieces using a fork and knife.
Add 1 tsp of cinnamon to the filling and mix until blended.
Set the filling aside.
Cut Pie Crust Circles:
Unroll the pie crusts.
Using a 4-inch biscuit cutter, cut 6 circles from each crust.
Re-roll any scraps to get the 6th circle.
Assemble the Hand Pies:
Drop peach pie filling into the center of each pie crust circle (using a 1 tbsp cookie scoop).
Fold the crust in half, pinching edges completely.
Press the pinched edges with a fork to seal.
Poke each hand pie with a fork once to prevent bursting.
Beat Egg White:
In a small bowl, beat the egg white until frothy.
Bake the Pies:
Place the assembled hand pies on a parchment paper-lined baking sheet, 1 inch apart.
Bake for about 15 minutes or until browned.
Prepare the Glaze:
While the pies are baking, whisk together 2 ½ cups of powdered sugar and ¼ cup of milk until smooth.
Glaze the Pies:
Remove the cooked pies from the baking sheet.
Drop them, while still warm, into the glaze, coating them completely.
Use two forks to flip them in the glaze and remove carefully.
Allow to Set and Enjoy:
Return the glazed pies to parchment paper and allow them to set for about 5 minutes.
ENJOY your delicious Fried Apple or Peach Pies!