French Onion Chicken Bake
Savor the rich flavors of French Onion Chicken Bake, a delectable dish that combines the succulence of chicken breasts with the caramelized perfection of onions. In this comprehensive guide, we’ll walk you through the tantalizing process, ensuring a culinary masterpiece every time.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Butter | 4 tablespoons |
| Balsamic Vinegar | 2 tablespoons |
| Low Sodium Beef Broth | 2/3 cup |
| Onions, peeled and sliced | 4 |
| Mozzarella Cheese, shredded | 1 cup |
| Chicken Breasts, boneless skinless | 4 |
| Parmesan Cheese, shredded | 1/2 cup |
| Pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Garlic, minced | 4 cloves |
| Thyme | 1 teaspoon |
Instructions:
- Preheat the Oven Begin by preheating your oven to 200 degrees C or 400 degrees F for the perfect cooking environment.
- Prepare the Baking Dish Ensure a non-stick surface by applying cooking spray generously to the baking dish.
- Sauté the Onions In a large skillet over medium-high heat, melt butter and sauté the sliced onions until soft.
- Infuse Flavors Adjust heat to medium-low; add garlic, pepper, and thyme. Sauté until aromatic.
- Create the Flavor Base Introduce balsamic vinegar and beef broth, stirring until well blended. Simmer for 10 minutes until onions caramelize.
- Layering in the Baking Dish Spread 1/3 of the mixture evenly in the prepared baking dish. Lay chicken breasts, seasoning with salt. Scatter remaining onions.
- Cheese Extravaganza Sprinkle a generous amount of Parmesan and mozzarella cheese over the onions.
- Bake to Perfection Place the dish in the preheated oven and bake for approximately 30 minutes or until done.
- Final Touch Once done, remove from the oven and allow it to rest for a few minutes at room temperature.
- Serve and Enjoy! Delight your taste buds with the warm and flavorful French Onion Chicken Bake.
