Forgotten Chicken
Embark on a culinary journey with Forgotten Chicken, a recipe that promises not just a meal but an experience. As you savor the flavors, you’ll find yourself transported to a realm of savory richness and tender goodness.
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Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Minute Rice | 2 cups |
| Cream of Chicken Soup | 1 can |
| Cream of Celery Soup | 1 can |
| Water | 1 can’s worth |
| Boneless Skinless Chicken Breasts | 5 (about 1 1/2 lbs) |
| Onion Soup Mix | 1 envelope |
| Butter (for greasing dish) | As needed |
Instructions:
-
- Preheat your oven to 350°F and generously grease a 9×13-inch baking dish with butter. Set it aside, allowing anticipation to build.
- In a medium bowl, combine the chicken soup, celery soup, water, and minute rice. Stir the mixture until it reaches a harmonious blend.
-
- Transfer the mixture to the prepared pan, creating a luscious base for your chicken adventure.
- Place the boneless, skinless chicken breasts on top of the rice mixture, strategically arranging them for optimal flavor distribution.
- Sprinkle the onion soup mix evenly over the chicken, introducing an element of magic that enhances the overall taste.
- Cover the dish tightly with foil, sealing in the flavors, and bake until the chicken is cooked through, and the liquid has absorbed into the rice—approximately 90 minutes.
