First tried this at my friend’s party, and I wasted no time in asking for the recipe

Chile Rellenos Casserole is a delightful dish that brings the authentic flavors of Mexican cuisine to your table. In this article, we’ll provide a simple step-by-step guide to crafting this mouthwatering casserole, along with a table of ingredients for easy reference.Ingredients:
INGREDIENTS QUANTITY
Large poblano peppers 7
Milk 1.5 cups
Large eggs 5
Freshly shredded Monterey Jack cheese 2 cups
Freshly shredded cheddar cheese 1 cup
All-purpose flour 3 tablespoons
Baking powder 1 teaspoon
Garlic powder and onion powder 1/4 teaspoon each of garlic
Salt and pepper To taste
Instructions:
1. Preparing Poblano Peppers
Preheat the broiler, positioning the rack 6 inches from the heat source.
Line a baking sheet with foil.
Place peppers on the sheet and broil for 10-15 minutes until the skins char.
Let peppers steam in a sealed bag for 10 minutes, then peel, deseed, and remove stems.
2. Assembling the Casserole
Preheat the oven to 350°F (175°C) and grease a 3-quart casserole dish.
Arrange half of the chiles in the dish.
Layer with 1 cup of Monterey Jack cheese and 1/2 cup of cheddar. Repeat.
3. Whisking the Perfect Mixture
In a bowl, whisk together eggs, milk, flour, baking powder, garlic powder, onion powder, salt, and pepper.
4. Baking to Golden Perfection
Pour the egg mixture over the layers in the casserole dish.
Bake for 45 minutes or until golden brown.
5. Serving Suggestions
Allow the casserole to cool before slicing.
Serve squares with sour cream, salsa, and cilantro.