Finally gave this recipe a try and I’m kicking myself for not trying it sooner.”

This warm and comforting Butterscotch Cobbler features a sweet, gooey butterscotch sauce that forms as it bakes. It’s a delightful dessert that’s simple to make and perfect for a cozy evening.

Ingredients:

Ingredient Quantity
All-purpose flour 1 ¼ cups
Dark brown sugar ⅓ cup
Baking powder 2 teaspoons
Butter (melted) ½ cup
Egg 1
Whole milk ½ cup
Dark corn syrup ¼ cup

Topping Ingredients

Ingredient Quantity
Dark brown sugar ¾ cup
Cornstarch 2 tablespoons
Boiling water 1 ¾ cups

Instructions:

    1. Preheat oven: Preheat oven to 350 degrees F (175 degrees C). Grease a round 9-inch baking dish.
    2. Prepare the topping mix: In a small bowl, sift together ¾ cup dark brown sugar and 2 tablespoons cornstarch. Set aside.

    1. Combine dry ingredients: In a large bowl, combine 1 ¼ cups all-purpose flour, ⅓ cup dark brown sugar, and 2 teaspoons baking powder. Mix until evenly combined.
    2. Add wet ingredients: Stir in ½ cup melted butter, 1 egg, ½ cup whole milk, and ¼ cup dark corn syrup until just combined.
    3. Pour batter: Transfer the batter to the prepared baking dish.
    4. Sprinkle topping: Sprinkle the brown sugar and cornstarch mixture evenly over the top of the batter.

  1. Add boiling water: Boil 1 ¾ cups of water. Carefully pour the boiling water onto the back of a large spoon and let it run off onto the top of the cake, drizzling it evenly over the entire surface.
  2. Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  3. Serve: Scoop to serve and drizzle the sauce from the bottom of the dish over the top. Serve warm, ideally with vanilla ice cream. Enjoy!

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