Filet Mignon with Shrimp and Lobster Cream

INGREDIENTS:

4 filet mignon steaks (6 oz each)
8 shrimp (peeled and deveined)
1 lobster tail (meat removed and chopped)
2 tbsp butter
1 tbsp olive oil
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
Fresh parsley (chopped, for garnish)

INSTRUCTIONS:

Step 1: Cook the Filet Mignon

Season the filet mignon steaks with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 3-4 minutes on each side, or until medium-rare. Once done, remove the steaks and allow them to rest.
Step 2: Prepare the Shrimp and Lobster

In the same skillet, melt the butter and cook the shrimp for 2-3 minutes, until they turn pink. Once done, remove them and set aside.
Add the chopped lobster meat to the skillet, sautéing it for 1-2 minutes until lightly cooked.
Step 3: Create the Creamy Sauce

Pour in the heavy cream, bringing it to a simmer. Allow it to cook for about 3 minutes until it thickens slightly.
Stir in the grated parmesan cheese, mixing until the sauce becomes creamy and smooth.
Step 4: Combine and Serve

Add the shrimp back to the skillet, stirring them into the lobster cream sauce.
Plate each filet mignon steak and top with the shrimp and lobster cream sauce. Garnish with fresh parsley.
Prep Time, Total Time, Servings:
10 mins | 25 mins | 4 servings

This luxurious dish blends the rich flavors of filet mignon with a creamy shrimp and lobster sauce, perfect for an indulgent dinner. For a complete meal, consider pairing it with mashed potatoes or roasted vegetables.