Farmer’s Casserole
Farmer’s Casserole, with its roots deep in traditional farmhouse kitchens, has stood the test of time. Originating from simple ingredients, it has evolved into a beloved comfort food cherished by many.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Frozen Hash Browns | 3 cups |
| Shredded Monterey Jack Pepper Cheese | ¾ cup |
| Cooked Ham (cubed) | 1 cup |
| Green Onion (finely chopped) | ¼ cup |
| Eggs (beaten well) | 4 |
| Evaporated Milk | 1 can (12 ounces) |
| Black Pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
Preparing the Casserole:
-
- Lightly Grease the Baking Dish
- Ensure an even coating to prevent sticking.
- Spread Frozen Hash Browns
- Create a uniform base for your casserole.
- Lightly Grease the Baking Dish
- Layer Ingredients
- Add cheese, ham, and green onions in layers.
- Whisk the Mixture
- Combine evaporated milk, beaten eggs, salt, and pepper.
- Pour and Refrigerate
- Pour the mixture over the layers and refrigerate overnight for enhanced flavors.
Cooking:
Preheat your oven to 350°F and bake the casserole for 40-50 minutes until it’s set and lightly golden. Allow it to rest for 5 minutes before serving, letting the flavors meld perfectly.
