Famous Pound Cake Recipe
A classic, moist, and flavorful pound cake. This recipe combines the convenience of a cake mix with the richness of homemade ingredients.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Duncan Hines butter recipe cake mix | 1 box |
| Cake flour | 1 cup |
| Sugar | 1 cup |
| Sour cream, room temperature | 1 cup |
| Butter, room temperature | 1 stick |
| Eggs, room temperature | 5 |
| Oil | 1/4 cup |
| Water | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Butter flavoring | 1 teaspoon |
| Almond extract | 1 teaspoon |
| Powdered sugar | As needed for glaze |
| Lemon juice | As needed for glaze
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Instructions:
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Pan: Grease and flour a tube bundt pan.
- Combine Ingredients: In a large bowl, combine all ingredients and mix until smooth.
- Bake: Pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let cool in the pan for 10-15 minutes before inverting onto a serving plate.
- Make Glaze: Whisk together powdered sugar and lemon juice to desired consistency.
- Glaze Cake: Drizzle glaze over warm cake and let it soak in.
- Serve: Serve warm or at room temperature.
