Every time I make this recipe for my hubby, we make extra to freeze them for later

In this article, we will delve into the world of Cornish Beef Pasties, a savory delight that has stood the test of time. From its rich history to the art of crafting these delectable pastries, this comprehensive guide aims to provide you with everything you need to know.Ingredients:
INGREDIENT QUANTITY
Ground Beef 2 lbs.
Large Potatoes (peeled and diced) 2
Onion (diced) 1
Garlic (minced) 2 cloves
Worcestershire Sauce 2 tablespoons
Fresh Parsley (chopped) 2 tablespoons
Dried Thyme 1 teaspoon
Salt To taste
Pepper To taste
Puff Pastry 2 packages
Instructions:
Step-by-Step Guide to Preparing Cornish Beef Pasties
Preheating the Oven
Ensure the oven is set to 375 degrees F for optimal baking.
Mixing Ingredients
In a large bowl, combine ground beef, potatoes, onion, garlic, Worcestershire sauce, parsley, thyme, salt, and pepper. Mix until well combined.
Puff Pastry Preparation
Cut each puff pastry sheet into 4 equal pieces.
Place about 1/4 cup of the beef mixture onto the center of each pastry piece.
Fold the pastry over the beef mixture and press the edges together to seal.
Baking Process
Place the pasties onto a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown.
Serving Suggestions
Serve warm and enjoy!