In the realm of delightful desserts, the Elvis Presley Sheet Cake stands out as a tribute to the King of Rock ‘n’ Roll himself. This cake is not only a sweet and indulgent treat but also a slice of music history. Let’s embark on a culinary journey as we explore the ingredients and step-by-step instructions for making this delectable cake. Along the way, we’ll uncover the fascinating story behind the cake’s name and its connection to the legendary Elvis Presley.

Ingredients:

Before we dive into the Elvis Presley Sheet Cake recipe, let’s take a closer look at the ingredients required to create this mouthwatering masterpiece.

Now that we have the ingredients laid out, let’s proceed with the step-by-step instructions for creating the Elvis Presley Sheet Cake.

Instructions:

1. 1. Prepare the Cake BatterStart by placing the yellow cake mix, vanilla pudding, eggs, oil, and milk in a large mixing bowl. Use an electric mixer to beat the ingredients for one minute. Scrape down the sides of the bowl and continue to beat for about two minutes or until the batter is smooth.
      • 1 box yellow cake mix
      • 1 box vanilla pudding
      • 4 eggs
      • 1/2 cup oil
      • 1 cup milk
   2. Baking the CakePour the prepared cake batter into a greased 9×13-inch baking dish. Bake the cake at 350°F for 30-35 minutes, or until it turns golden and a toothpick inserted in the center comes out clean.

1. 1. Prepare the Pineapple ToppingWhile the cake is baking, take a medium saucepan and place the can of crushed pineapple and one cup of sugar into it. Heat the mixture on the stovetop over medium-high heat, stirring constantly until the sugar is completely dissolved. Once done, remove the mixture from the heat.
      • 1 can crushed pineapple
      • 1 cup sugar
   2. Pour the Pineapple MixtureOnce the cake is finished baking, remove it from the oven and use a fork to poke holes all over the top. While the cake is still hot, pour the hot pineapple mixture over it, ensuring that it covers the entire surface. Allow the cake to cool.
   3. Prepare the Cream Cheese FrostingTo make the frosting, place the softened butter and cream cheese in a large mixing bowl. Use an electric mixer to beat them until the mixture is smooth and creamy. Gradually add the confectioner’s sugar, scraping down the sides of the bowl as needed. If desired, stir in the chopped pecans.
      • 1 package cream cheese
      • 1/2 cup butter
      • 3 cups confectioner’s sugar
      • 1/2 cup chopped pecans (optional)
      • (You can also add a teaspoon of vanilla extract to the frosting if you like)

1. Frost the CakeDrop dollops of the cream cheese frosting onto the top of the cooled cake. Slowly spread the dollops together to cover the cake, being careful not to disturb the pineapple topping. If you wish, you can sprinkle the finished cake with additional pecans.