Embark on a culinary journey through the heart of the South with this iconic Easy Southern Potato Saladrecipe. Immerse yourself in the traditions and flavors that define Southern cooking.

Ingredients:

Instructions:

1. 1. Prepare Potatoes:
      • Fill a large pot with water and add the russet potatoes.
      • Bring the pot to a boil and cook the potatoes until tender enough for a knife to go through easily.
   2. Shock and Cool Potatoes:
      • Once fully cooked, remove the potatoes from heat and add them to an ice bath to shock and cool.
      • Peel off the skin and cut the potatoes into large chunks.
   3. Make the Dressing:
      • In a separate bowl, mix together mayonnaise, Grey Poupon Dijon Mustard, apple cider vinegar, and sugar.

1. 1. Combine Ingredients:
      • Pour the dressing mixture over the potatoes.
      • Add sweet pickles, chopped celery, Vidalia onion, and the hard-boiled eggs to the bowl.

1. Season and Mix:
   • Add salt and pepper to taste.
   • Gently mix all the ingredients until well combined.
2. Serve and Enjoy:
   • Your Easy Southern Potato Salad is ready to be served!
   • Enjoy this flavorful dish at family gatherings, picnics, barbecues, or any occasion.