Easy Cream Cheese Brownies
When it comes to indulgent desserts, few treats can rival the deliciousness of Easy Cream Cheese Brownies. Combining the rich, chocolaty goodness of brownies with the creamy tang of cream cheese, this dessert is a crowd-pleaser for any occasion. In this article, we’ll take you through a step-by-step guide on how to make these delectable Easy Cream Cheese Brownies, complete with all the ingredients you need and detailed directions for a perfect result.
Ingredients:
Let’s start by listing all the ingredients you’ll need to make Easy Cream Cheese Brownies. You’ll find these ingredients in two main sections: one for the brownie base and the other for the cream cheese topping.
Brownie
| INGREDIENT | QUANTITY |
|---|---|
| 1 (20 ounce) packages fudge brownie mix (13×9 size) | 1 box |
| Water | 1/4 cup (or as per mix instructions) |
| Oil | 1/3 cup (or as per mix instructions) |
| Eggs | 2 (or as per mix instructions) |
Topping
| INGREDIENT | QUANTITY |
|---|---|
| 1 (8 ounce) packages cream cheese | 1 package |
| Sugar | 1/3 cup |
| Egg | 1 |
| Vanilla | 1/2 teaspoon |
Instructions:
Now that you have all your ingredients ready, let’s proceed with the step-by-step directions to create these mouthwatering Easy Cream Cheese Brownies.
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.
- Prepare the Brownie Mix: Follow the package directions on your fudge brownie mix. Typically, this involves adding water, oil, and eggs to the mix. Be sure to use the quantities specified on the package.
- Grease the Baking Pan: Take a 13×9-inch baking pan and grease it to prevent sticking.
- Prepare the Cream Cheese Mixture: In a separate bowl, use an electric mixer on medium speed to beat the cream cheese until it’s smooth and creamy.
- Add Sugar and Vanilla: Gradually add the sugar to the cream cheese and continue mixing. Then, add the vanilla and the egg. Mix until all the ingredients are well-blended.
- Layering: Pour the brownie mix into the greased baking pan, spreading it evenly. Now, spoon dollops of the cream cheese mixture over the brownie batter, leaving some of the brownie showing in between.
- Create Marbled Effect: To achieve that beautiful marbled effect, take a knife or fork and gently cut or swirl through the batter several times. Be careful not to overwork it; the goal is to create an appealing swirl pattern.
- Baking: Place the pan in the preheated oven and bake for 35 to 40 minutes. Keep a close eye on it, as baking times may vary slightly depending on your oven. The brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Cut: Allow the brownies to cool completely before cutting them into squares. They can also be frozen for future enjoyment.
