Easy Chicken Pot Pie with Crescent Rolls
Chicken pot pie is a beloved comfort food that has stood the test of time, offering a warm and satisfying meal that’s perfect for any occasion. This recipe puts a modern twist on the traditional dish by using crescent rolls, making the preparation easier while still delivering the rich, creamy flavor we all love. Whether you’re cooking for your family or hosting a gathering, this easy chicken pot pie recipe is sure to impress with its delightful combination of tender chicken, mixed vegetables, and a buttery crescent roll crust.
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Why Choose Crescent Rolls for Your Chicken Pot Pie?
Crescent rolls are a convenient and delicious option for creating a flaky crust in chicken pot pie. They are readily available and easy to work with, making them ideal for both novice and experienced cooks. The buttery and slightly sweet flavor of crescent rolls complements the savory chicken and vegetable filling perfectly. Additionally, using crescent rolls eliminates the need for making dough from scratch, saving you valuable time in the kitchen.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked chicken (canned) | 2 cans (12.5 oz each) |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Corn (canned, juice included) | 1 can (15 oz) |
| Peas (canned, drained) | 1 can (15 oz) |
| Shredded cheese (cheddar or blend) | 2 cups |
| Crescent rolls | 1 package (8 oz) |
| Butter (melted) | 3 tablespoons |
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the oven reaches the optimal temperature for baking the chicken pot pie, allowing the crescent rolls to become golden brown and crispy.
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2. Prepare the Filling
In a large mixing bowl, combine the two cans of cream of chicken soup. This soup serves as the creamy base for your filling, binding all the ingredients together and providing a rich flavor. Next, add the drained chicken. Use a fork to break up any large chunks of chicken to ensure they are evenly distributed throughout the mixture. This step ensures every bite has a perfect blend of chicken and vegetables.
3. Add the Vegetables
Pour the can of corn, including its juice, into the chicken mixture. The juice adds extra flavor and moisture, enhancing the overall taste of the pot pie. Next, add the drained peas. You can also customize the vegetables by adding or substituting with other options like carrots, green beans, or mixed vegetables. Stir everything together until the vegetables are evenly mixed into the creamy chicken mixture. The combination of colors and textures will make the filling look as appetizing as it tastes.
4. Add the Cheese
Sprinkle the shredded cheese over the chicken and vegetable mixture. The cheese will melt during baking, adding a rich, creamy texture and savory flavor. While the recipe suggests two cups, feel free to adjust the amount according to your preference. Adding more cheese will make the filling even more indulgent and satisfying.
5. Prepare the Crescent Roll Topping
Open the package of crescent rolls and separate them into individual triangles. Cut each triangle into smaller pieces, roughly 2-3 inches in size. These pieces will be arranged on top of the filling to form the crust. The crescent rolls will puff up beautifully during baking, creating a golden, flaky topping that contrasts wonderfully with the creamy filling below.
6. Add the Butter
Melt the butter in the microwave or on the stovetop. Drizzle the melted butter over the crescent roll pieces. This step is crucial for achieving a rich, buttery flavor and a perfectly golden-brown crust. The butter helps the crescent rolls to crisp up and develop a beautiful color during baking.
7. Bake the Dish
Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on the dish as it bakes; if the crescent rolls start to brown too quickly, cover the dish loosely with aluminum foil to prevent over-browning. The pot pie is ready when the crescent rolls are golden brown and the filling is bubbling around the edges.
8. Serve
Remove the dish from the oven and let it cool for a few minutes. This cooling period helps the filling to set slightly, making it easier to serve. Use a large spoon to scoop out portions, ensuring each serving includes a good mix of chicken, vegetables, and crescent roll topping. For a complete meal, consider serving the chicken pot pie with a fresh side salad or some steamed vegetables.
