Easy Chicken Fajitas

Ingredients: 

• 3 chicken breasts
• 1 medium onion
• 1 lime
• 3 bell peppers red, yellow, green or orange
• 3 tablespoons olive oil divided
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
  ½ teaspoon  black pepper
  ½ teaspoon cumin optional
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  salt to taste

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Method:

1. Cut onion into slivers & slice peppers.
2. In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture. Set marinate chicken aside for 2-3 hours.
   
3. Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
   
4. Add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.

1. Squeeze additional lime overtop and serve over tortillas.