Dinner was a success thanks to my daughter. I just had to grab the recipe!

There’s something incredibly comforting about the aroma of freshly baked bread filling your home. But if you’re like me and trying to keep things low-carb, traditional bread might not be an option. That’s why this low carb herb & cheese bread recipe is a favorite. It’s perfect for those moments when you want to indulge without the carb overload. Plus, it’s super easy to make, even on a busy weeknight. This bread is inspired by my love for savory flavors and the need for a quick, satisfying side that aligns with my health goals.

This herb & cheese bread pairs wonderfully with a hearty soup or a fresh salad. I love serving it alongside a bowl of creamy tomato soup or a crisp Caesar salad. It’s also an excellent side for grilled chicken or fish. If you’re hosting a dinner party, slice it up and serve it with a charcuterie board for a delightful appetizer.

1. 1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
   2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, garlic powder, and Italian herbs.

1. 1. Stir in the cheddar and Parmesan cheeses, making sure they’re evenly distributed.

1. In a separate bowl, beat the eggs, then add the melted butter and almond milk, mixing until well combined.
2. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
3. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
4. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to