DEVILED EGGS” 😋😍

Embark on a gastronomic journey as we explore the art of crafting the perfect DEVILED EGGS. This classic recipe combines the richness of hard-cooked eggs with a medley of flavorful ingredients, resulting in a delightful dish that’s perfect for any occasion.Ingredients:
INGREDIENTS QUANTITY
Hard-cooked eggs 14
Mayonnaise 1/2 cup
Sour cream 1/2 cup
Dijon mustard 1 1/2 teaspoons
Fresh lemon juice 1 teaspoon
Black pepper 1/4 teaspoon
Crumbled cooked bacon 1/3 cup
Finely shredded sharp Cheddar cheese 1/4 cup (1 ounce)
Chopped fresh chives or scallion tops 2 tablespoons
Instructions:
Slice Eggs:
Slice the hard-cooked eggs in half lengthwise.
Remove yolks to a medium bowl.
Reserve 24 white halves; finely chop the remaining 4 white halves.
Prepare Yolk Mix:
Mash yolks with a fork.
Add mayonnaise, sour cream, Dijon mustard, lemon juice, and black pepper; mix well.
Combine Ingredients:
Add the chopped egg whites, crumbled cooked bacon, shredded Cheddar cheese, and chopped chives; mix well.
Fill Egg Whites:
Spoon 1 heaping tablespoon of the yolk mixture into each reserved egg white half.
Serve:
Arrange the deviled eggs on a serving platter.
Garnish with additional chives or bacon if desired.