Delicious vegetable soup!

✓ Ingredients:

–1. **Prepare the vegetables:**
– Peel and cut the potatoes into small pieces.
– Slice the carrot into rounds.
– Cut the pepper, cabbage, celery, and onion into pieces.

Please provide the text you would like me to simplify. **Making the soup:**
– In a big pot, put around 6 cups of water and heat it until it boils.
– Put the diced onions in the pan and cook them until they become see-through.
– Put the potatoes, carrots, bell pepper, cabbage, and celery in the pot. Add salt and dried basil.
– Reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.

3. **Serving:** This term refers to the portion of food that is served to one person at a meal.
– Once the vegetables are cooked, adjust the seasoning if needed.
– Ladle the soup into bowls and garnish with fresh parsley.
– Serve it hot.

Enjoy your tasty and nutritious vegetable soup!