Daughter in law made this for dinner and it was a great hit! Had to ask for the recipe and will be making soon.”

This One-Pot Texas Hash is a super easy and satisfying meal, combining seasoned ground beef with rice, tomatoes, and bell peppers in a single skillet. It’s a comforting dish that’s perfect for a weeknight dinner with minimal cleanup.

Ingredients:

Instructions:

1. Sauté Meat and Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion, diced green bell pepper, minced fresh garlic, and ground beef. Cook, stirring and breaking up the beef as it browns, until the ground beef is fully cooked and the vegetables are softened, about 8-10 minutes.
2. Add Rice and Tomato Paste: Stir in the uncooked long grain white rice and tomato paste with the cooked beef and vegetables. Cook for an additional 3 minutes, stirring constantly.
3. Simmer: Pour in the canned diced tomatoes with their juice, water, and Worcestershire sauce. Stir to combine all ingredients. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 20 minutes.
4. Check and Finish: After 20 minutes, remove the lid and fluff the hash with a fork. If the mixture still appears soupy or too wet, continue to cook uncovered for an additional 2 minutes, allowing excess liquid to evaporate.
5. Serve: If desired, sprinkle with grated cheddar or Monterey jack cheese before serving.