Crockpot Mississippi Chicken

54 seconds ago

Ingredients:

4 boneless, skinless chicken breasts
1 packet ranch dressing mix
1 packet au jus gravy mix
½ cup unsalted butter
5-6 pepperoncini peppers
Salt and pepper to taste
Directions:

Place the chicken breasts in the bottom of the crockpot.
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
Place the butter on top of the chicken and seasoning.

Add the pepperoncini peppers on top and season with salt and pepper to taste.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
Once cooked, shred the chicken with two forks and mix it with the flavorful sauce before serving.
Serving Suggestions:

Serve over mashed potatoes, rice, or on toasted sandwich buns.

54 seconds ago

Betty Collins

As an author with a passion for both cooking and numbers, I possess a unique blend of expertise. With nearly 50 years of culinary experience, I have delved deep into the world of gastronomy, honing my skills and crafting delectable dishes. But it doesn't stop there. My love for numbers has led me to explore the realms of statistics and data analysis, allowing me to uncover hidden patterns and glean valuable insights. By merging these two passions, I bring a fresh perspective to the culinary field, employing statistical principles to optimize recipes, track trends, and create innovative flavor combinations.
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