Crockpot French Onion Meatloaf
This Crockpot French Onion Meatloaf is a flavorful twist on a comfort food favorite, combining the rich, savory taste of French onion soup with a tender, juicy meatloaf. Slow cooking helps lock in moisture, while the soup mix adds deep, concentrated flavor that blends perfectly with the beef and melted Swiss cheese.
Crockpot French Onion Meatloaf
Ingredients
Meatloaf Base
| Ingredient | Amount |
|---|---|
| Ground beef | 2 lbs |
| French onion soup mix | 1 packet |
| Breadcrumbs | 1 cup |
| Eggs | 2 |
| Milk | 1/4 cup |
Flavors & Filling
| Ingredient | Amount |
|---|---|
| Swiss cheese, shredded (divided) | 1 cup (plus extra for topping) |
| Chopped onions | 1/2 cup |
| Worcestershire sauce | 1 tablespoon |
| Ketchup (optional) | 1/2 cup |
| Salt and black pepper | To taste |
How To Make Crockpot French Onion Meatloaf
Step 1: Combine Ingredients
In a large bowl, mix together the ground beef, soup mix, breadcrumbs, eggs, milk, and 1 cup of Swiss cheese. Add the chopped onions, Worcestershire sauce, salt, and pepper. Stir or mix with your hands until well combined.
Step 2: Shape the Loaf
Form the mixture into a firm loaf shape and place it into the slow cooker.
Optional: Spread ketchup over the top for added flavor.
Step 3: Cook Slowly
Cover and cook on LOW for about 6 hours, or until fully cooked through (internal temperature should reach 160°F).
Step 4: Add Cheese Topping
About 15 minutes before serving, sprinkle extra Swiss cheese over the top. Cover again and let it melt.
Step 5: Rest and Serve
Carefully remove the meatloaf from the slow cooker and let it rest for about 5 minutes before slicing. This helps keep it firm and juicy.
