CRISPY HASHBROWN SAUSAGE BITES

Crispy Hashbrown Sausage Bites Recipe

Ingredients

To make these delightful Crispy Hashbrown Sausage Bites, you will need the following ingredients:

• 1 pound (450g) ground sausage
• 4 cups shredded hash browns
• 1 cup cheddar cheese, grated
• 1/2 cup green onions, finely chopped
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking oil, for frying

Instructions

Follow these simple steps to create your own Crispy Hashbrown Sausage Bites:

1. In a large mixing bowl, combine the ground sausage, shredded hash browns, cheddar cheese, green onions, beaten eggs, all-purpose flour, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Heat cooking oil in a frying pan or skillet over medium-high heat.
3. Take a spoonful of the mixture and shape it into a small patty. Place it gently into the hot oil. Repeat this step until the pan is filled with patties, leaving some space between them.
4. Cook the patties for approximately 3-4 minutes on each side or until they turn golden brown and crispy.
5. Once cooked, remove the Crispy Hashbrown Sausage Bites from the pan and place them on a paper towel-lined plate to drain excess oil.
6. Serve the Crispy Hashbrown Sausage Bites warm and enjoy!

Tips for Perfect Crispy Hashbrown Sausage Bites

• Make sure to squeeze out any excess moisture from the shredded hash browns before adding them to the mixture. This will help achieve a crispier texture.
• Feel free to experiment with different types of sausage, such as spicy or maple-flavored, to add a unique twist to the recipe.
• If you prefer a milder flavor, you can substitute the ground sausage with ground turkey or chicken.
• For an extra kick of flavor, sprinkle some cayenne pepper or paprika into the mixture.

Healthier Alternatives and Dietary Modifications

If you’re looking for a healthier version of Crispy Hashbrown Sausage Bites, here are some alternatives and modifications you can try:

• Opt for lean ground turkey or chicken instead of sausage to reduce the fat content.
• Use low-fat cheddar cheese or a dairy-free alternative for a lighter option.
• Consider baking the bites in the oven instead of frying them. Preheat the oven to 400°F (200°C) and bake for approximately 15-20 minutes, or until golden brown and crispy.

FAQ’s about Crispy Hashbrown Sausage Bites

Q: Can I make Crispy Hashbrown Sausage Bites ahead of time and freeze them?

A: Absolutely! Crispy Hashbrown Sausage Bites can be prepared in advance and frozen for later use. After frying the bites, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply reheat them in the oven until heated through.