Creamy Steak Penne Pasta with Bell Peppers
A comforting pasta dish that brings together tender beef, vibrant bell peppers, and a luxuriously creamy sauce. Perfect for cozy dinners or impressing guests with minimal fuss.
đ Ingredients
| Ingredient | Amount |
|---|---|
| Penne pasta | 250 g |
| Beef steak (sirloin or flank) | 300 g, thinly sliced |
| Olive oil | 1 tbsp |
| Butter | 1 tbsp |
| Onion | 1 small, sliced |
| Red bell pepper | 1, sliced |
| Yellow bell pepper | 1, sliced |
| Green bell pepper | 1, sliced |
| Garlic | 3 cloves, minced |
| Heavy cream | 1 cup |
| Beef broth | ½ cup |
| Parmesan cheese | ½ cup, grated |
| Black pepper | 1 tsp |
| Paprika | ½ tsp |
| Salt | ½ tsp (adjust to taste) |
| Italian seasoning | ½ tsp |
đłÂ Instructions
- Boil the Pasta
Cook penne in salted boiling water until al dente. Drain and set aside. - Sear the Steak
In a large skillet, heat olive oil and butter. Add sliced beef, season with salt, black pepper, and paprika. Sear until browned, then transfer to a plate. - SautĂŠ the Veggies
In the same pan, add onion and bell peppers. Cook for 3â4 minutes until softened. - Add Garlic
Stir in minced garlic and cook for 1 minute until fragrant. - Deglaze with Broth
Pour in beef broth, scraping up any browned bits. Simmer for 2 minutes. - Make the Cream Sauce
Add heavy cream, Parmesan, and Italian seasoning. Stir until the sauce is smooth and creamy. - Combine Everything
Return the beef to the pan, add the cooked pasta, and toss to coat evenly in the sauce. - Final Simmer & Serve
Let everything simmer together for 2â3 minutes. Taste and adjust seasoning if needed. Serve warm.
