Creamy Ranch Chicken Tater Tot Bake
The Creamy Ranch Chicken Tater Tot Bake is a beloved classic, rooted in the comforting culinary traditions of the American Midwest. This dish boasts a delightful medley of crispy tater tots, tender chicken, and the irresistible flavors of ranch seasoning, all enveloped in a rich, creamy sauce. Perfect for gatherings or cozy family dinners, this recipe combines simplicity with deliciousness, making it a standout in any kitchen.
Delicious and Simple: The Creamy Ranch Chicken Tater Tot Bake
Indulge in the rich flavors and satisfying textures of the Creamy Ranch Chicken Tater Tot Bake. Here’s how you can recreate this delectable dish in your own kitchen.
| INGREDIENTS | AMOUNT |
|---|---|
| Boneless, skinless chicken breasts | 2 lbs |
| Frozen tater tots | 1 (32 oz) package |
| Sour cream | 1 (16 oz) container |
| Cream of chicken soup | 1 (10.5 oz) can |
| Ranch dressing mix | 1 (1 oz) packet |
| Shredded cheddar cheese | 2 cups |
| Crispy bacon, crumbled (optional) | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley for garnish | Chopped, for garnish |
Directions for Making Creamy Ranch Chicken Tater Tot Bake:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with olive oil.
- Sauté Chicken: Season diced chicken breasts with salt and pepper. In a skillet over medium-high heat, sauté the chicken pieces in olive oil until just cooked through. Set aside.
- Prepare Creamy Ranch Mixture: In a large bowl, mix together sour cream, cream of chicken soup, and ranch dressing mix until smooth.
- Assemble Bake: Layer half of the frozen tater tots at the bottom of the prepared baking dish, followed by the cooked chicken.
- Add Creamy Sauce and Cheese: Pour the creamy ranch mixture over the chicken, ensuring even coverage. Sprinkle shredded cheddar cheese on top.
- Top with Tater Tots: Arrange the remaining tater tots over the cheese layer. For added flavor, sprinkle crumbled bacon on top if desired.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Serve: Allow the casserole to rest for 5 minutes before serving. Garnish with chopped parsley for a pop of color and freshness.
