Creamy Caramel Cheesecake

Ingredients for Creamy Caramel Cheesecake

Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

Cheesecake Filling:

3 (8 oz) packages of cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1/2 cup sour cream

1/4 cup heavy cream

Caramel Sauce:

1 cup granulated sugar

6 tbsp unsalted butter

1/2 cup heavy cream

1 tsp vanilla extract

Pinch of salt

Optional Additions:

Crushed nuts like pecans or almonds

Sea salt for a salted caramel twist

Chocolate drizzle for added decadence

Fresh berries or whipped cream for garnish

How to Make the Perfect Creamy Caramel Cheesecake

1. Prepare the Crust:

Preheat the oven to 325°F (163°C).

Combine graham cracker crumbs, sugar, and melted butter in a bowl.

Press the mixture into a springform pan to form an even crust.

Bake for 10 minutes, then cool completely.

2. Mix the Cheesecake Filling:

Beat softened cream cheese until smooth.

Add sugar and vanilla extract, mixing thoroughly.

Incorporate eggs one at a time, followed by sour cream and heavy cream.

Ensure the batter is lump-free for the best texture.

3. Assemble and Bake:

Pour the filling over the cooled crust.

Bake for 55-60 minutes, or until the center is set but slightly wobbly.

Cool at room temperature, then refrigerate for 4-6 hours.

4. Prepare the Caramel Sauce:

Melt sugar in a saucepan over medium heat, stirring until it turns amber.

Add butter, stir until melted, and then add heavy cream gradually.

Remove from heat and add vanilla and salt for flavor.

Allow the caramel to cool before drizzling over the cheesecake.

5. Serve and Enjoy: