Creamy Broccoli and Chicken Penne
This Creamy Broccoli and Chicken Penne recipe is a delightful combination of tender chicken, fresh broccoli, and pasta, all coated in a rich, cheesy sauce. It’s quick, comforting, and perfect for a busy weeknight meal or a cozy family dinner.
Ingredients
-
- Pasta: 12 oz penne
- Vegetables: 2 cups broccoli florets
- Protein: 1 lb diced chicken breast
- Sauce Base: 2 cups heavy cream, 3 minced garlic cloves
- Cheese: 1 cup grated Parmesan
- Seasonings: 1 tsp Italian seasoning, ½ tsp paprika, salt, and pepper to taste
- Oil: 2 tbsp olive oil
- Optional Garnish: ¼ cup chopped fresh parsley
Instructions
- Cook penne pasta in salted water. Add broccoli in the last 3 minutes of cooking, then drain.
- Heat olive oil in a skillet, cook chicken with paprika until golden, and set aside.
- Sauté garlic in the same skillet, add heavy cream, and simmer.
- Stir in Parmesan cheese and Italian seasoning. Mix until the sauce thickens.
- Combine cooked chicken, pasta, and broccoli in the sauce. Toss and serve with parsley.
