Creamed Chipped Beef on Toast
Creamed chipped beef on toast is a hearty and filling dish that can be enjoyed for breakfast, lunch, or dinner and the best part, this recipe is simple to follow and only requires a few ingredients and so easy to make!
Ingredients
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8 oz. Dried beef in a jar chopped into pieces
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2 Tbsp. Butter unsalted
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2 Tbsp. All purpose flour
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1 C. Milk
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½ C. Heavy whipping cream
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Pepper to taste
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Toast
Instructions
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Melt the butter in a skillet or saucepan over medium heat on the stove.
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Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off.
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Slowly whisk in first the milk and then the heavy whipping cream.
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Add pepper to taste.
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Bring the mixture to a rolling simmer over medium heat, and whisk often to prevent burning.
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Once the sauce has thickened to your liking, add the beef into the skillet or saucepan, and stir to combine. Cook an additional 3-5 minutes and then serve over toast.
Nutrition
Calories: 302kcal | Carbohydrates: 12g | Protein: 22g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 99mg | Sodium: 1652mg | Sugar: 3g
