Creamed Chipped Beef Cheese Ball
Indulging in the rich and savory flavors of a Creamed Chipped Beef Cheese Ball is an experience like no other. This delightful appetizer brings together the creaminess of cheese, the boldness of dried beef, and a medley of flavorful ingredients. Whether you’re hosting a gathering or just treating yourself, this recipe is a must-try.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Cream Cheese | 2 (8 oz.) packages, room temperature |
| Chipped Dried Beef | 1 (8 oz.) package, finely chopped if necessary |
| Worcestershire Sauce | 1 1/2 teaspoons |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Green Onion | 3 stalks, finely chopped (plus extra for garnish, optional) |
| Ritz Crackers | For serving |
| Salt | To taste |
Instructions:
- Softening the Cream Cheese: Place the room-temperature cream cheese in a large bowl.
- Adding Chipped Beef and Green Onions: Mix in the finely chopped chipped dried beef and green onions until well incorporated.
- Flavor Enhancement: Incorporate Worcestershire sauce, garlic powder, and onion powder. Adjust seasoning with salt if needed.
- Shaping the Cheese Ball: Transfer the mixture onto a sheet of plastic wrap. Seal tightly and shape it into a ball.
- Chilling: Refrigerate the wrapped ball for at least 20 minutes or until it becomes firm.
- Presentation: Unwrap the cheese ball and serve it with Ritz crackers. Optionally, garnish with more finely chopped green onions.
Personal Touch: Feel free to add your personal touch to the presentation or adjust seasonings according to your taste.
